Easy Cheesy Potatoes

I absolutely LOVE these cheesy potatoes .  They are SUPER easy, and delicious.

Ingredients:

One 10.5 Ounce Can Cream of Chicken Soup

1/2 Cup Chopped Onion 

1/2 Cup (1 stick) Margarine or Butter

1 Tsp Salt

1/2 Tsp Pepper

2 Cups Grated or Shredded Cheese

2 Pounds Frozen Hash Browns thawed (Cubed) 

How to Make:

Preheat Oven to 350 F

In a large bowl, combine the soup, onion, melted butter, salt & pepper

Stir Well; Stir in Cheese and Potatoes

Place in a 9x13-inch dish and bake until bubbly. If you use the shredded hashbrowns, it takes around 30 minutes. If you use the cubed potatoes like I use, it takes around 45-60 minutes. I just keep checking until the potatoes aren't hard anymore.